Antonia Lofaso

Antonia Lofaso's cooking is an invitation to explore the possibilities within her. The curiosity in her grew after she moved from the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli, carnitas, and various other cuisines can be found in a single menu. This is a constantly changing sensibility. However, what is consistent with her food is an unifying vision of the future, while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American tradition. The restaurant received a warm welcome. Lofaso's old-school Italian interpretation is considered to be one the Los Angeles' most captivating eateries. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably satisfying. Lofaso was trained by renowned chefs to acquire their specialized techniques. But she didn't hesitate making bold choices to honor her gut instincts. She worked closely with many stars and quickly rose up the ranks at Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The Lofaso had found a home in the Black Market. Lofaso had the chance to enjoy the creativity she had always wanted. Black Market does not have a single direction, which is the reason why it was created. A meal could start with chipped potatoes and peppers with Dill. Then it's Korean meatballs and wings. Antonia is the linchpin of this dazzling assortment. Lofaso measured her professional success by her capacity to both understand and be genuine to her audience. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. Since then she's maintained her professional career before cameras as a judge on CNBC's Restaurant Startup Judge, as well as recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In this publication, she describes her life as a mother, and also a pupil of her school, the French Culinary Institute. Lofaso insists that the drive for her achievements is rooted in the kitchen and it is because of this that she continues to have a firm finger on the pulse of. She is transforming the aesthetic by redesigning chef wear for style and functionality with her own brand Chefletics. The main goal of Lofaso is to stay committed to her goals. In this regard she has launched Antonia Lofaso Catering. This provides customers with the most personal service.